Food: Critical Concepts in the Social Sciences
David Inglis, Debra Gimlin, Chris Thorpe
In the last five years or so, there has been a huge explosion of scholarly work on the history of food and, likewise, pressing problems such as food scares and genetic modification, as well as anorexia and obesity, have become increasingly present in the public consciousness. Drawing on a wide variety of disciplines, this fascinating four-volume collection covers anthropology, sociology, psychology, history, cultural history, land economy, and, outside of the arts and social sciences, disciplines such as health sciences and health economics. An engaging and comprehensive reference, it is undoubtedly a highly useful resource for both student and scholar alike.
Kategorije:
Godina:
2008
Izdavač:
Routledge
Jezik:
english
Strane:
427
ISBN 10:
0415413982
ISBN 13:
9780415413985
Fajl:
PDF, 140.04 MB
IPFS:
,
english, 2008