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Food Dehydration, Vol. 1: Drying Methods and Phenomena

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Food Dehydration, Vol. 1: Drying...

Food Dehydration, Vol. 1: Drying Methods and Phenomena

Wallace B. Van Arsdel, Michael J. Copley, Arthur I. Morgan

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Book by

Godina:

1973

Izdavač:

The AVI Publishing Company

Jezik:

english

Strane:

363

ISBN 10:

087055137X

ISBN 13:

9780870551376

Fajl:

PDF, 40.63 MB

IPFS:

,

english, 1973

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