Planning a roast pig barbeque
Oberg, Christopher L., Booren, Alden
This bulletin is a guide to planning a barbeque and gives advice on menu planning, meat selection, necessary equipment, cooking procedure, and carving the meat. It has plans for digging and firing a barbeque pit then preparing the pit for cooking. There is also a suggested layout for serving the barbeque.
Abstract: This bulletin is a guide to planning a barbeque and gives advice on menu planning, meat selection, necessary equipment, cooking procedure, and carving the meat. It has plans for digging and firing a barbeque pit then preparing the pit for cooking. There is also a suggested layout for serving the barbeque
Abstract: This bulletin is a guide to planning a barbeque and gives advice on menu planning, meat selection, necessary equipment, cooking procedure, and carving the meat. It has plans for digging and firing a barbeque pit then preparing the pit for cooking. There is also a suggested layout for serving the barbeque
Kategorije:
Godina:
1982
Izdavač:
Cooperative Extension Service, Michigan State University
Jezik:
english
Strane:
8
Serije:
Extension bulletin (Michigan State University. Cooperative Extension Service) E-1604
Fajl:
PDF, 2.14 MB
IPFS:
,
english, 1982